Need a treat for the Festivities? I tried a different version of the Caramel Apple.....
Prepair the apples first by cutting them in fourths and taking off the core parts. Line up the apples on a baking sheet lined with wax paper. Next unwrap the caramel and melt the caramel and the milk in the microwave. I used a 2 cup glass measuring container. When the mixture is smooth, pour over the apples. Poke a craft stick into each apple slice. Refrigerate to solidify. Eat!!!
To see more pictures and more details on the instructions, please visit the link below.
Caramel Apples - Whimsyfunk