Need a treat for the Festivities? I tried a different version of the Caramel Apple.....
I made a wedge.
You need:
Caramels
apples
milk
lemon juice
craft sticks
wax paper
Prepair the apples first by cutting them in fourths and taking off the core parts. Line up the apples on a baking sheet lined with wax paper. Next unwrap the caramel and melt the caramel and the milk in the microwave. I used a 2 cup glass measuring container. When the mixture is smooth, pour over the apples. Poke a craft stick into each apple slice. Refrigerate to solidify. Eat!!!
Too Good!
Tara--
To see more pictures and more details on the instructions, please visit the link below.
Caramel Apples - Whimsyfunk
1 comment:
Just so you know, I taste tested these tonight. Yummmm!
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