Showing posts with label playdough. Show all posts
Showing posts with label playdough. Show all posts

Tuesday, September 14, 2010

Play dough - The best!


The best play dough recipe comes from Summer. My daughter had the idea to make a model of a tyrannosaurus for a school project, that just happened to be due the next day! (Next time I hope she'll tell me before the night before.) In a panic I called Summer since she often made play dough for her kids. Here is her recipe:

PLAY DOUGH
2 c. flour
1/2 c. salt
4 tbsp. cream of tartar

2 c. warm water
2 tbsp. vegetable oil
4-6 drops food coloring

Mix flour, salt, and cream of tartar in a 2 quart sauce pan. Stir in water, oil and food coloring. Stir over medium heat until dough pulls away from the sides. It will look dry and seem like it's burning. Remove onto wax paper or a cutting board to cool. Cool for about 5-10 minutes or until you can touch it. Knead until smooth.


I actually found it easier to add coloring while kneading. The orange color of the dinosaur in the picture was about 14 drops red, 10 drops yellow and 4 drops green. I had to be careful to make a well in the dough for the coloring, then fold the dough over the top so my hands wouldn't stain.

Another great thing about this dough is that it didn't dry out overnight. I thought that I would try to bake it to dry out the dino model, but after 2 hours in a 200 degree oven, it still wasn't dry. This was a good thing since just before school, someone sat on the t-rex and we were able to reform it quickly.





Monday, January 25, 2010

Best Playdough Recipe Ever!



Homemade Playdough

2 c Flour
1/2 c Salt
4 tsp Cream of tartar
2 c Warm water
2 T. Vegetable oil
4-6 drops food coloring
Mix first flour, salt, and cream of tartar in saucepan. Stir in water, oil and coloring, stirring constantly over medium heat until dough pulls away from sides of pan. Remove from pan and allow to cool a few minutes. Knead until smooth. Put into plastic ziplock bag or container. Store in a cool place.

I store it in the fridge. If it dries out a little, just rub a few drops of vegetable oil into the dough and knead well. I love this recipe because it is made with stuff I have on hand and it's completely safe in case somebody decides to eat it. But, eeww! I hope no one eats it!

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