Saturday, January 23, 2010

Whole Wheat Muffins

Want a yummy muffin recipe using your wheat flour? This might just be it.







Whole Wheat Muffins

2 wheat flour
1/2 tsp salt
4 tsp baking powder
1/2 c brown sugar
1 c milk
2 eggs, slightly beaten
1/3 c oil
2 mashed ripe peaches for moisture (You can use canned)

Mix dry ingredients together. Make a hole in the middle. Add wet ingredients, mix until wet; don't over mix! Add fruit to batter with wet ingredients. Bake in greased and floured muffin tins at 400 degrees for 15 minutes. Before baking, top with mixture of 1/4 c butter, 1/2 cup oats, 1/2 cup brown sugar. Makes 12

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